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Sosialisasi Gerakan Memasyarakatkan Makan Ikan (GEMARIKAN) dalam Upaya Mencegah Stunting di Posyandu Kenanga, Kampung Rempak, Kec. Sabak Auh, Kab. Siak

Author


Sesdia Angela(1Mail), Novi Aulia Wati(2), Mifta Khairunisa(3), Anisa Rispa Rahayu(4), Anisa Salsabila Putri(5), Ade Kurniawan(6), Fadila Patricia(7), Kania Ramadhisa(8), Najwah Khoirunnisa(9), Pradita Nemas Ariestya(10), Rossa Oktavia(11), Syahroni Aminullah(12),
(1) Universitas Riau,
(2) Universitas Riau,
(3) Universitas Riau,
(4) Universitas Riau,
(5) Universitas Riau,
(6) Universitas Riau,
(7) Universitas Riau,
(8) Universitas Riau,
(9) Universitas Riau,
(10) Universitas Riau,
(11) Universitas Riau,
(12) Universitas Riau,

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Available online: 2026-08-13  |  Published : 2026-08-13
Copyright (c) 2026 Sesdia Angela
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Abstract


Stunting is one of the nutritional problems that can hinder childrens growth and development. Therefore, preventive efforts are needed through the fulfillment of balanced nutrition, one of which is by increasing fish consumption as a source of animal protein. This community service activity aimed to provide education on the importance of fish consumption through the GEMARIKAN (Fish-Eating Community Movement) Program at Kenanga Integrated Health Post (Posyandu), Rempak Village, Sabak Auh District, Siak Regency. The methods used included an initial survey, interactive counseling, an introduction to catfish nuggets as an example of a processed fish product, as well as discussions and question-and-answer sessions. The results showed that participants actively and enthusiastically participated in the educational session and gained an understanding of the benefits of fish consumption, its nutritional content, and alternative ways of processing fish that can be incorporated into family meals. The GEMARIKAN Program serves as an educational medium with the potential to increase community awareness of the importance of fish consumption as part of fulfilling balanced nutrition and supporting stunting prevention efforts.


Keywords


GEMARIKAN, fish consumption, stunting, animal protein, community service.

References


M. Arfianti, PENTINGNYA PROTEIN HEWANI DALAM MENCEGAH STUNTING PADA BALITA : SYSTEMATIC REVIEW, vol. 9, no. 43, pp. 14621470, 2025.

K. A. Byrd et al., Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days : A Systematic Review of the Evidence from Low and Middle-Income Countries, no. 4, pp. 24582487, 2022.

C. D. Journal, P. Lapu, R. Tahitu, and I. Kusadhiani, STUNTING, vol. 5, no. 5, pp. 84758483, 2024.

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S. E. Kornita, S. S. Yuliana, and R. R. Trianti, Community Empowerment to Optimize Stunting Prevention Through Processed Local Fish in Teluk Rhu Pemberdayaan Masyarakat Guna Optimalisasi Pencegahan Stunting Melalui Olahan Ikan Lokal Teluk Rhu, vol. 9, no. 2, pp. 458466, 2025.

M. R. Nugroho, T. Defriansya, H. Andriani, A. Erwandi, F. H. Erawani, and N. Status, Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food, vol. 2, no. 1, 2024.

A. Febryane, A. Mazaya, and A. A. Nurkhasanah, Sosialisasi Gemarikan ( Gemar Makan Ikan ) sebagai Bentuk Dukungan Pencegahan Stunting pada Anak Usia Sekolah di SDN 3 Mrican , Kediri, vol. 5, no. 2, 2025, doi: 10.59818/jpm.v5i2.1291.


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