Analisis Distribusi Program Makan Bergizi Gratis Berdasarkan Maqasid Al-Syariah

Author


Tiara Nur Amalina(1Mail), Hana Hafidzatunnaimah(2), Sri Ratu Bulqiyah Tadzkir Putri(3), Jaenudin J(4), Dian Herdiana(5),
(1) UIN Sunan Gunung Djati Bandung, jalan A.H Nasution No. 105, Cipadung, Cibiru, Kota Bandung, Jawa Barat 40614,
(2) ,
(3) ,
(4) ,
(5) ,

Mail Corresponding Author
Article Analytic
  [File Size: 403KB]  Language: en
Available online: 2025-12-15  |  Published : 2025-12-15
Copyright (c) 2025 Tiara Nur Amalina, Hana Hafidzatunnaimah, Sri Ratu Bulqiyah Tadzkir Putri, Jaenudin J, Dian Herdiana
Article can trace at:

Article Metrics

Abstract Views: 38 times PDF Downloaded: 15 times

Abstract


The Free Nutritious Meal Program launched by the Indonesian government in early 2025 is a strategic policy aimed at addressing malnutrition and stunting among school-aged children, pregnant women, and toddlers through the free distribution of nutritious food. This study aims to evaluate the implementation of the program using the perspective of Maqasid al-Shariah, which emphasizes the protection of life and intellect, distributive justice, and the trustworthy management of resources. The research employs a qualitative approach using in-depth interviews, field observations, and documentation studies. Data analysis is conducted descriptively by comparing implementation practices with the principles of Maqasid al-Shariah. The results show that the Free Nutritious Meal Program has a positive impact on maintaining health and supporting childrens cognitive development. However, challenges remain, including unequal distribution across regions, menu variations that are not aligned with local preferences, inconsistent portion sizes, and suboptimal supervision. The aspect of justice in target determination requires improvement to align with Islamic principles of fairness. The study recommends improving governance through a systematic monitoring system, cross-sector coordination, menu adjustments based on local wisdom, and the consistent application of halal certification. With optimal implementation of Maqasid al-Shariah principles, the program has the potential to become an effective, just, and sustainable social policy.

Keywords


free nutritious meals; maqasid al-shariah; distributive justice.

References


Alderman, H., dan Bundy, D. (2012). School Feeding Programs and Development: Are We Framing the Question Correctly? The World Bank Research Observer, 27(2), 204-221.

Auda, J. (2008). Maqasid al-Shariah as Philosophy of Islamic Law: A Systems Approach. London: International Institute of Islamic Thought.

Badan Pusat Statistik. (2024). Statistik Kesejahteraan Rakyat Indonesia 2024. Jakarta: BPS.

Chaparro, M.P., dan Koupil, I. (2014). The Impact of Parental Educational Trajectories on Their Adult Offspring's Overweight/Obesity Status: A Study of Three Generations of Swedish Men and Women. Social Science & Medicine, 120, 199-207.

Drake, L., Fernandes, M., Aurino, E., Kiamba, J., Giyose, B., Burbano, C., Alderman, H., Mai, L., Mitchell, A., Gelli, A., Manno, J., Fregonese, H., dan Bassirou, S. (2017). School Feeding Programs in Middle Childhood and Adolescence. Dalam D.A.P. Bundy, N. de Silva, S. Horton, D.T. Jamison, dan G.C. Patton (Eds.), Child and Adolescent Health and Development (3rd ed.). Washington, DC: The International Bank for Reconstruction and Development/The World Bank.

Grindle, M. S. (2017). Good Enough Governance Revisited: A Report for DFID with Reference to the Governance Target of the Post-2015 MDGs. Governance, 30(3), 385-402.

Hidayat, R., dan Nurwahyuni, A. (2021). Implementasi Maqasid al-Syariah dalam Kebijakan Pangan Nasional: Analisis terhadap Program Ketahanan Pangan di Indonesia. Jurnal Ekonomi Islam dan Kebijakan Publik, 8(2), 189-210.

Kamali, M. H. (2008). Maqasid al-Shariah Made Simple. London: International Institute of Islamic Thought.

Kamil, M. (2019). Keadilan Distributif dalam Ekonomi Islam: Konsep dan Implementasinya dalam Kebijakan Fiskal. Jurnal Ekonomi dan Keuangan Syariah, 3(2), 112-134.

Kementerian Kesehatan RI. (2023). Pedoman Angka Kecukupan Gizi yang Dianjurkan untuk Masyarakat Indonesia. Jakarta: Direktorat Jenderal Kesehatan Masyarakat.

Khumairoh, A. (2023). Hifzh al-Nafs dalam Perspektif Maqashid al-Syariah: Implementasi pada Program Kesejahteraan Sosial. Jurnal Studi Islam dan Sosial, 15(2), 145-168.

Rahmat, A., Suherman, M., dan Fauzi, A. (2020). Evaluasi Program Bantuan Sosial Pangan di Indonesia: Perspektif Kebijakan Publik dan Keadilan Distributif. Jurnal Administrasi Publik dan Pembangunan, 12(1), 45-67.

Sabates-Wheeler, R., dan Devereux, S. (2010). Cash transfers and high food prices: Explaining outcomes on Ethiopia's Productive Safety Net Programme. Food Policy, 35(4), 274-285.

Saha, S., Annear, P. L., dan Pathmanathan, I. (2020). The effect of Self-Help Groups on access to maternal health services: Evidence from rural India. International Journal for Equity in Health, 19(1), 1-14.

Siswanto, E. (2022). Tingkatan Pemeliharaan Jiwa (Hifzh al-Nafs) dalam Maqashid al-Syariah dan Aplikasinya dalam Kebijakan Publik. Al-Maslahah: Jurnal Hukum Islam dan Pranata Sosial, 10(1), 78-95.

United Nations Children's Fund (UNICEF). (2023). The State of the World's Children 2023: For Every Child, Nutrition. New York: UNICEF Publications.

World Food Programme. (2023). School Feeding Programs and Their Impact on Child Nutrition and Education. Rome: WFP Publications.

Zulbaidah, N., Nurhayani, N.Y., dan Sholeh, A. (2023). Analisis Konsep Independensi dan Profesionalisme Majelis Ulama Indonesia terhadap Sertifikasi Jaminan Halal pada Industri Makanan Olahan di Jawa Barat. Al-Muamalat: Jurnal Ekonomi Syariah, 10(2), 155-156. https://doi.org/10.15575/am.v10i2.29601


Refbacks

  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.